Pasta with cherry tomatoes
Ingredients:
- 400 g. rigatoni or penne
- 60 g. butter
- 2 cloves of sliced garlic
- 350 g. cherry tomatoes
- handful of chopped basil
- balsamic vinegar
- black pepper
- sea salt
- parmesan cheese
Preparation:
Cook the pasta until al dente and drain it. Melt the butter in non-stick pan over a medium heat. Add the garlic and cherry tomatoes and cook for 8 minutes or until the cherry tomatoes are soft and golden in colour. Add a handful of chopped basil and spoon it over the warm pasta. Add a drizzle of balsamic vinegar and a pinch of pepper, sea salt and grated parmesan.